Grape picking at optimum maturity, the rotary tank fermentation, drying and after the French oak aging in the year-long training.

葡萄采摘于最适宜的成熟度，在轮转箱中发酵，干燥并经过在法国橡木桶中进行长达一年的陈酿培养。

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Picking took place in good weather and was interrupted only for a couple of days to allow certain plots to reach optimum maturity.

采摘会一直选择在良好的天气进行，只有在等待一小部分的葡萄达到最适宜的成熟度的时候才被打断。

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Winemaking: Picking at full maturity in order to obtain the best balance between the fruit and the acidity, then the fruit is gently pressed.

发酵方式：成熟后采收以便获得最好的酸度与果香平衡。中度压榨。

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